Nong Phu arrowroot vermicelli, one 14 oz (400 g) bag
Nong Phu arrowroot vermicelli, two 14 oz bags
Nong Phu arrowroot vermicelli, five 14 oz bags
Nutrition information for Nong Phu arrowroot vermicelli
Soaking and cooking instructions for Nong Phu arrowroot vermicelli
Arrowroot vermicelli serving ideas with seafood soup, crab stir-fry, and tofu vegetables
Nong Phu arrowroot vermicelli, one 14 oz (400 g) bag
Nong Phu arrowroot vermicelli, two 14 oz bags
Nong Phu arrowroot vermicelli, five 14 oz bags
Nutrition information for Nong Phu arrowroot vermicelli
Soaking and cooking instructions for Nong Phu arrowroot vermicelli
Arrowroot vermicelli serving ideas with seafood soup, crab stir-fry, and tofu vegetables

Nong Phu Arrowroot Vermicelli (Mien Dong), 14 oz (400 g) Bags

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Nong Phu arrowroot vermicelli, one 14 oz (400 g) bag

Nong Phu Arrowroot Vermicelli (Mien Dong), 14 oz (400 g) Bags

Product description
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Bring a chewy noodle texture to homemade soups and stir-fries with Nong Phu Arrowroot Vermicelli. Also known as Mien Dong, these dried noodles come in a 14 oz (400 g) bag that is easy to work into your regular cooking plans. Made from arrowroot with no preservatives, they offer a versatile base for your favorite broth, sauce, vegetables, and proteins.

Why You'll Love It

  • Chewy noodle texture: The slender strands become translucent and tender after preparation.
  • Made from arrowroot: A useful noodle choice for Mien Dong recipes and other Asian-inspired meals.
  • No preservatives: A straightforward option for your noodle recipes.
  • Practical pack options: Choose one, two, or five individually packaged 14 oz bags.

Product Highlights

The 400 g bag gives you dried arrowroot vermicelli to portion according to your recipe. Keep the strands longer for a noodle bowl or prepare them as your dish requires. These are plain noodles, so you can build the meal around a broth or sauce you enjoy. Soup bases, sauces, vegetables, seafood, and other toppings are purchased separately.

Serving Suggestions

Try the prepared noodles in a seafood soup with shrimp, squid, mushrooms, and greens. For a stir-fry, combine them with crab, egg, and vegetables, or make a tofu version with mushrooms, carrots, and leafy greens. A savory noodle soup with herbs is another way to serve them. Change the proteins and vegetables to suit your recipe while keeping the noodles as the base of the dish.

Preparation

Soak the noodles in clean water for 5–10 minutes until softened. Blanch them in boiling water for 3–5 minutes, until translucent and tender. Follow the current package directions and your recipe for draining, seasoning, and finishing the dish. Have your remaining ingredients ready before combining them with the noodles, especially when preparing a stir-fry that comes together quickly in the pan.

Perfect For

Choose Pack of 1 to try a new noodle dish, Pack of 2 for several cooking occasions, or Pack of 5 for regular use. Each bag contains 14 oz (400 g). Keep a bag available for a comforting soup, a weekend stir-fry, or a family noodle dinner, opening only the individual bags you need.

Shipping

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Returns

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  • Returns or exchanges are accepted within 30 days of delivery
  • Items must be unopened and in original condition
  • Customers are responsible for return shipping unless the item arrives damaged or incorrect

For return requests, please contact us at esales@lalucky.com

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