Nong Phu arrowroot vermicelli, one 2 lb (908 g) bag
Nong Phu arrowroot vermicelli, two 2 lb bags
Nong Phu arrowroot vermicelli, five 2 lb bags
Nutrition information for Nong Phu arrowroot vermicelli
Soaking and cooking instructions for Nong Phu arrowroot vermicelli
Arrowroot vermicelli in chicken soup, seafood stir-fry, and noodle bowls
Nong Phu arrowroot vermicelli, one 2 lb (908 g) bag
Nong Phu arrowroot vermicelli, two 2 lb bags
Nong Phu arrowroot vermicelli, five 2 lb bags
Nutrition information for Nong Phu arrowroot vermicelli
Soaking and cooking instructions for Nong Phu arrowroot vermicelli
Arrowroot vermicelli in chicken soup, seafood stir-fry, and noodle bowls

Nong Phu Arrowroot Vermicelli (Mien Dong), 2 lb (908 g) Bags

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Nong Phu arrowroot vermicelli, one 2 lb (908 g) bag

Nong Phu Arrowroot Vermicelli (Mien Dong), 2 lb (908 g) Bags

Product description
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Make comforting noodle soups and savory stir-fries with Nong Phu Arrowroot Vermicelli. Also known as Mien Dong, these dried noodles are made with 100% arrowroot starch and come in a 2 lb (908 g) bag. Their slender strands become translucent and tender when cooked, ready to combine with your favorite broth, vegetables, and proteins.

Why You'll Love It

  • One listed ingredient: Made with 100% arrowroot starch.
  • Versatile noodle format: Use in soup, stir-fry, or hot pot.
  • Clear preparation steps: Soak first, then cook until soft.
  • Generous bag size: Each bag contains 2 lb (908 g), with single-bag and multipack choices available.

Product Highlights

These arrowroot vermicelli noodles give home cooks a useful base for a range of Asian-inspired dishes. The dried strands can be portioned according to your recipe, so you can prepare a small noodle bowl or cook for a family meal. The package contains plain noodles; broth, sauces, seasonings, vegetables, and proteins are purchased separately.

Serving Suggestions

Prepare a chicken noodle soup with mushrooms and herbs for a comforting dinner. For a different meal, toss the cooked noodles with shrimp, squid, leafy greens, and carrots in a savory stir-fry. They also work in a seafood noodle soup or a bowl with beef and vegetables. Use your preferred broth or sauce to build the flavor, and adjust the toppings to suit your household.

Preparation

Soak the noodles in cold water for 5–10 minutes. Then cook in boiling water for 3–5 minutes, until soft and translucent. Use the prepared noodles in soup, stir-fry, or hot pot, following your recipe for the remaining steps. Check the texture as you cook and follow the current package directions. If the noodles will continue cooking in broth or a pan, plan the rest of your preparation accordingly.

Perfect For

Choose Pack of 1 for one 2 lb bag, Pack of 2 for two bags, or Pack of 5 for five bags. Keep a bag on hand for noodle nights, a weekend hot pot, or trying a new Mien Dong recipe. Multipacks offer individually packaged bags for regular cooking, so you can open only the bag you need.

Shipping

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Returns

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  • Returns or exchanges are accepted within 30 days of delivery
  • Items must be unopened and in original condition
  • Customers are responsible for return shipping unless the item arrives damaged or incorrect

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