Vietnamese Pia Cake with Durian, Mung Bean & Double Salted Egg Yolk – 600g Box 4 Cakes

Experience the rich and comforting flavor of traditional Vietnamese pia cake with a premium combination of creamy durian, smooth mung bean filling, and two salted egg yolks in every cake.

PHUC AN Vietnamese Pia Cake features delicate flaky pastry layers surrounding a fragrant and satisfying filling that balances savory richness with lightly sweet bakery flavor. Individually wrapped for freshness and convenience, these cakes are great for family gatherings, tea time, dessert tables, or everyday snacking.

Enjoy them slightly warmed for an even softer texture and fuller flavor experience.

• Rich durian and mung bean filling with double salted egg yolks
  
• Soft, flaky multi-layer pastry texture
  
• Individually wrapped cakes for freshness and convenience
  
• Great with tea, coffee, or as an afternoon snack
  
• Traditional Vietnamese bakery-style pia cake
  
• Perfect for sharing with family and friends

AUTHENTIC VIETNAMESE PIA CAKE
Traditional Vietnamese bakery pastry made with flaky crust and rich durian filling.

DOUBLE SALTED EGG YOLK FILLING
Each cake contains two salted egg yolks for a richer and more satisfying flavor experience.

SOFT & FLAKY TEXTURE
Delicate layered pastry with creamy mung bean and fragrant durian filling inside.

INDIVIDUALLY WRAPPED
Convenient packaging helps maintain freshness and makes sharing easy.

GREAT FOR TEA TIME & DESSERT
Pairs perfectly with hot tea, coffee, or as a unique Asian-style snack.