Vietnamese Pia Cake with Durian, Mung Bean & Salted Egg Yolk – 500g Box 4 Cakes

Traditional Vietnamese Pia Cake with Rich Durian Flavor
Enjoy the rich and flaky texture of PHUC AN Pia Cake, a traditional Vietnamese pastry filled with creamy mung bean, fragrant durian, and a savory salted egg yolk center.

Each cake features delicate multi-layer pastry wrapped around a smooth filling combination that balances sweetness, richness, and a satisfying savory finish.

Perfect for tea time, dessert sharing, or enjoying as a unique Asian bakery snack.

Why You’ll Love It

• Traditional Vietnamese pia cake pastry
  
• Creamy mung bean and fragrant durian filling
  
• Rich salted egg yolk center
  
• Soft, flaky layered texture
  
• Individually packed for convenience
  
• Great for tea time and dessert sharing

Flavor Profile

• Sweet and creamy mung bean filling
  
• Distinctive aromatic durian flavor
  
• Savory salted egg yolk center
  
• Buttery flaky pastry layers

Perfect For

• Afternoon tea snacks
  
• Asian dessert lovers
  
• Family gatherings
  
• Coffee and tea pairing
  
• Gift sharing and festive occasions

Serving Suggestion
Enjoy directly from the package or lightly warm before serving for a softer texture and richer aroma.
Pairs well with:

• Hot tea
  
• Vietnamese coffee
  
• Light floral teas

Storage Instructions
Store in a cool, dry place away from direct sunlight.

Key Product Features

• Traditional Vietnamese Pia Cake
  
• Mung Bean & Durian Filling
  
• Salted Egg Yolk Center
  
• Soft Flaky Pastry Texture
  
• Individually Wrapped Cakes